dinner MENU

FROM THE STREETS FROM THE TANDOOR GRILL FROM THE POT FROM THE TANDOOR DAWAT BANQUET ON THE SIDE MITHAI

FROM THE STREETS

$18

SEV PURI (VG)

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite (7 pieces)

$18

PANI PURI (V) (DF)

Crispy puffed balls filled with mashed potato & chickpea, served with tangy tamarind, mint & coriander water

$18

$21

DAHI PURI (V)

Popular chaat from Mumbai. Mini puffed puries filled with mashed potatoes, chickpeas and spicy yoghurt (6 pieces)

$21

SAMOSA CHAAT (V)

Savoury chickpeas with crispy smashed samosa, assorted sweet, spicy, and tangy chutneys, and crispy toppings

$21

ALOO TIKKI CHAAT (V) (GF)

A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander (Vegan on request)

$21

SQUID BHAJEE (GF) (DF)

Onion and squid fritters – a traditional bhajee flavour with a seafood twist

$21

$22

PRAWN KOLIWADA (GF)

This originates from the fishing village known as ‘Koliwada’ in Mumbai. Spice battered prawns served with chutney

$22

MUMBAI CHICKEN

Succulent chicken marinated overnight in spices, lightly fried - a house speciality

$22

CAULIFLOWER MANCHURIAN (VG)

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

$22

$23

CHILLI GARLIC CHICKEN

Indo- Chinese fare, a plate of crispy garlic, ginger & chilli chicken

$23

$22

VADA PAV (V)

Bombay’s version of a chip butty crispy potato patty inside a hot bun with sweet and tangy chutney’s. (2 piece)

$22

PAV BHAJI (V)

Chowpatty style spicy vegetable gumbo served with toasted buttered pav bun

$22

Add extra Pav +$3

FROM THE TANDOOR GRILL

$20

LAMB CHOPS (GF) (SPICY)

They lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic (2 pieces)

$20

$23

PALAK PANEER TIKKA (V)(GF)

Generous slices of Paneer, halloumi style topped with spinach and onion then lightly charred

$23

$24

MURGH TIKKA (GF) (SPICY)

Tender chicken pieces with a smokey tandoor flavour

$24

HARIYALI MURGH TIKKA (GF)

Chicken marinated with warm spices, spinach and yogurt

$24

$22

MALAI BROCCOLI (V) (GF)

Tandoori grilled broccoli marinated with yoghurt and cashew

$22

$24

LAMB SEEKH KEBAB (GF)

Minced lamb is marinated with green chilli, spices then chargrilled

$24

FROM THE POT

$32

MURGH MAKHANI (GF)

Tender chicken pieces in a rich silk (Makhani) sauce with fresh tomatoes and sundried fenugreek. Best known as Butter Chicken (Paneer Makhani or Vegetable Makhani available)

$32

$30

MURGH KARAHI OR PANEER KARAHI OR KARAHI VEG

A rich flavorsome curry with crushed tomato, capsicum and green chilies in a thick masala sauce (DF made on requests)

$30

Chicken $33

$28

CHICKEN BIRYANI

Basmati rice cooked with tender chicken pieces, infused with freshly ground spices and garnished with coriander. Served with raita. Vegetarian option available. GF on request

$28

SALI BOTI (GF) (DF)

Parsi slow cooked lamb curry with prominent flavours of tomatoes, onion, jaggery and vinegar crowned with beautiful golden potato shreds

$35

LAMB SAAGWALA (GF) (DF)

Diced lamb tempered with cumin seed and cooked with tomato and fresh spinach

$35

$30

PANEER SAAGWALA (V) (GF)

Paneer tempered with cumin seed and cooked with tomato and fresh spinach

$30

$34

FISH MASALA (GF) (DF)

Fish fillets cooked in a thick masala sauce with onion and tomato, fresh herbs and spices

$34

$28

SABJI MALONI OR CORN PALAK (VG) (GF)

Seasonal veggies or juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices

$28

ALOO GOBI (V) (GF) (VGR)

Perfectly tender potatoes & cauliflower with a blend of spices, aromatics and tomatoes (vegan on request)

$28

$25

HOUSE DAL (V) (GF) (VGR)

Lentils tempered with cumin seed, onion, garlic and green chillies (vegan on request)

$25

$35

CHEFS LAMB DANSHAK

A rustic parsi, one pot lamb stew cooked with yellow lentils, potato, tamarind and roasted cumin

$35

FROM THE TANDOOR

NAAN

Freshly baked in the tandoor and lightly buttered

TANDOORI ROTI

Unleavened wholemeal bread (vegan on request)

GARLIC NAAN

Leavened bread with a sprinkling of crushed garlic

MISSI ROTI (GF)

Flat bread made with chickpea flour, onion and spices (vegan on request)

ONION & CORIANDER KULCHA

Wheat leavened bread topped with onion and coriander and baked in the tandoor

CHEESE AND GARLIC NAAN

Leavened bread stuffed with cheese & topped with a sprinkle of fresh garlic

$12

KEEMA NAAN

Stuffed naan with mildly spiced minced lamb

$12

55-60 Per Person. Ideal for 4 or more people. (Vegetarian option avaliable)

Selection of Sev Puri / Mumbai Chicken / Cauliflower Manchurian

Murgh Tikka

Murgh Makhani and Sali Boti

Rice and Naan

Chocolate Naan

ON THE SIDE

BOONDI RAITA

Yoghurt dip with crispy puffs and roasted ground cumin

Fresh green apples tossed with pickle masala and roasted fenugreek $5

GREEN APPLE PICKLE (VG) (GF)

Fresh green apples tossed with pickle masala and roasted fenugreek $5

ONION SALAD (VG)

Thinly sliced onions sprinkled with chaat masala

CHUTNEYS (V) (GF)

Choose from Mango Chutney, Mint & Coriander Chutney, Mint Yoghurt or Mixed Pickle

KACHUMBER (V) (DF)

Mumbai slaw – fresh, feisty and crunchy

$13

BOMBAY ALOO (VG) (GF)

Potatoes sautéed with onion and tomato

$13

$10

ROASTED POPPADUM’S (VG)(GF)

Jeera Poppadum’s served with sweet homemade mango chutney (5 pieces)

$10

$14

SEASONAL VEGES (VG)

Crispy fresh vegetables, flash fried in the kadai

$14

MITHAI

$15

CHOCOLATE NAAN

Sweet chocolate stuffed naan with a scoop of vanilla bean ice-cream

$15

GULAB JAMUN (V)

Cardamom spiced donut served with vanilla bean ice-cream

$15

$14

CARDAMOM & COCONUT KULFL (DF)

Tender coconut flesh, coconut milk and cardamom whipped to an ice cream consistency. Served on a stick (2 pieces)

$14

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