vegan MENU
FROM THE STREETS
$18
SEV PURI
Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite.
$18
$22
CAULIFLOWER MANCHURIAN
The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce
$22
$21
SAMOSA CHAAT (V)
Savoury chickpeas with crispy smashed samosa, assorted sweet, spicy, and tangy chutneys, and crispy toppings.
$21
$21
ALOO TIKKI CHAAT (V) (VOR) (GF)
A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander (Vegan on request)
$21
ON THE SIDE
$13
BOMBAY ALOO (GF)
Potatoes sautéed with onion and tomato.
$13
$5
GREEN APPLE PICKLE (GF)
Fresh green apples tossed with pickle masala and roasted fenugreek.
$5
$10
ROASTED POPPADUM’S (GF)
Jeera Poppadum’s served with sweet homemade mango chutney (5 pieces)
$10
$14
SEASONAL VEGES (GF)
Crispy fresh vegetables flash fried in the Kadai.
$14
$4
BASMATI RICE
$4
$5
TANDOORI ROTI
Unleavened wholemeal bread from the Tandoor
$5
$6
MISSI ROTI
Flat bread made with chickpea flour, onion and spices
$6
FROM THE POT
$26
CHANA MASALA (GF)
Chickpeas cooked with tomatoes, ginger, garlic and green chilli
$26
$28
KARAHI VEG (GF)
A rich flavoursome curry with crushed tomato and capsicum in a thick masala sauce.
$28
$28
VEGETABLE MAKHANI (GF)
Mixed vegetables cooked in a rich and dreamy masala sauce with fresh tomatoes, beans, cashew nuts, and coconut cream.
$28
$28
CORN PALAK (GF)
Juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices.
$28
$28
ALOO GOBI
Perfectly tender potatoes & cauliflower with a blend of spices, aromatics and tomatoes (DF on request)
$28
Lentils tempered with cumin seed, onion, garlic and green chillies $25
HOUSE DAL (GF)
Lentils tempered with cumin seed, onion, garlic and green chillies $25
50 PER PERSON. IDEAL FOR 2 OF MORE PEOPLE.
DAWAT BANQUET
SELECTION OF Sev Puri / Aloo Tikki Chaat.
Cauliflower Manchurian
Vegetable Makhani and House Dal
Roti and Rice
MITHAI
CARDAMOM & COCONUT KULFL (DF)
Tender coconut flesh, coconut milk and cardamom whipped to an ice cream consistency. Served on a stick (2 piece)