A proper Indian lunch on one plate. Monday to Friday.
Two curries, fluffy basmati rice, warm naan, cooling raita and a hit of house pickle, all served together the way a thali should be. It’s $18.90, Monday to Friday from 12pm–2pm. Vegan and vegetarian options available. Quick enough for a work lunch, filling enough that you won’t be reaching for snacks at 3pm.
